Descargar AudioLibro Arzak Secrets de Juan Mari Arzak

Descargar AudioLibro Arzak Secrets de Juan Mari Arzak año 2017

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  • Nombre del audiolibro: Arzak Secrets
  • Autor del audiolibroJuan Mari Arzak
  • Fecha de publicación: 7/1/2017
  • EditorialGRUB STREET
  • IdiomaInglés
  • Género o ColecciónCocina
  • ISBN: 9781910690086
  • Valoración del audiolibro: 9.58 de un máximo de 10
  • Votos: 487
  • Autor(a) de la reseña: Venancio Alanis
  • Reseña valorada con una puntuación de 8.68 de un máximo de 10
  • Fecha reseña: 5/9/2018
  • Duración: 3 horas con 25 minutos (139 MB)
  • Fecha creación del audiolibro: 11/05/2018
  • Puedes escuchar el audiolibro en estos formatos: WAV - WMA - MP3 - MPEG4 - FLAC - WavPack - Musepack (compresión RAR - TAR.XZ - ZIP - AZW4 - AZW3 - CAB)
  • Incluye un resumen PDF de 27 páginas
  • Duración del resumen (audio): 19 minutos (13.5 MB)
  • Servidores habilitados: JustBeamit - Google Drive - Microsoft OneDrive - BitShare - Filedropper - Dropbox - Box - Torrent - MEGA - Mediafire
  • Encuadernación del libro físico: Tapa Dura
  • Descripción o resumen: Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan’s daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day – Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adrìa and Pierre Gagnaire. ‘What we eat, how we eat, is in our culture,’ says Elena, ‘our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity.’ Thus Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world renowned chefs as Ferran Adrià, who took the techniques pioneered by Arzak to new heights. Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak’s kitchen is a laboratory for flavors, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.

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