Descargar AudioLibro Tapas & Spanish Best-Ever Recipes: The Authentic Tatse of Spain: 130 Sun-Drenched Classic Dishes From Every Part of Spain, Shown in 230 Stunning Photographs de Pepita Aris

Descargar AudioLibro Tapas & Spanish Best-Ever Recipes: The Authentic Tatse of Spain: 130 Sun-Drenched Classic Dishes From Every Part of Spain, Shown in 230 Stunning Photographs de Pepita Aris año 2014

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  • Nombre del audiolibro: Tapas & Spanish Best-Ever Recipes: The Authentic Tatse of Spain: 130 Sun-Drenched Classic Dishes From Every Part of Spain, Shown in 230 Stunning Photographs
  • Autor del audiolibroPepita Aris
  • Fecha de publicación: 17/1/2014
  • EditorialHERMES HOUSE
  • IdiomaInglés
  • Género o ColecciónCocina
  • ISBN: 9781846811937
  • Valoración del audiolibro: 7.33 de un máximo de 10
  • Votos: 335
  • Autor(a) de la reseña: Bizente Paz
  • Reseña valorada con una puntuación de 8.18 de un máximo de 10
  • Fecha reseña: 6/9/2018
  • Duración: 2 horas con 44 minutos (112 MB)
  • Fecha creación del audiolibro: 02/07/2018
  • Puedes escuchar el audiolibro en estos formatos: WAV - Vorbis - MPEG-4 ALS - WMA - MPEG4 - FLAC - MP3 (compresión ZIP - TAR.BZ2 - CBZ - RAR - RZ)
  • Incluye un resumen PDF de 23 páginas
  • Duración del resumen (audio): 16 minutos (11.5 MB)
  • Servidores habilitados: Torrent - Mediafire - Hotfile - Google Drive - MyUpload - Microsoft OneDrive - Dropbox - MegaCloud
  • Encuadernación del libro físico: Tapa Blanda
  • Descripción o resumen: This title deals with the authentic taste of Spain: 130 sun-drenched classic dishes from every part of Spain, shown in 230 stunning photographs. You can create a menu in traditional Spanish style from these inspiring recipes for tapas, fish and shellfish, rice, pasta and delicious desserts. It features a range of regional recipes, including simple tapas such as Spinach Empanadillas, tasty soups such as Andalusian Gazpacho, fantastic main dishes such as Catalonian Zarzuela, Asturian Fabada, Cocido from Madrid, and the superb paella rice dishes of the south. A fully illustrated section explores the regions of Spain and the range of ingredients in the Spanish kitchen. The fantastic tastes and wonderful fresh ingredients of Spanish food are appreciated worldwide. Tapas - the famous little bar dishes - are enjoyed as tasty bites at all times of the day. This fully illustrated book is a showcase for over 130 recipes from one of Europe's best-loved cuisines. Fresh, bright and contemporary, it includes classics such as Paella Valenciana, Patatas Bravas and Spicy Sausage and Cheese Tortilla. The volume looks at not only what people eat, but also how and when. With an overview of the cuisine, the culture and the social aspects of eating, this book is a perfect introduction to Spanish cooking.

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